What is a Verdejo white wine? Here’s what you need to know

The Verdejo grape

Verdejo is a white grape grown in specific regions of Spain, known for producing some of the finest white wines with a designation of origin. This grape is the result of a cross between the castellana blanca grape and the traminer variety.

Although it is cultivated in various Spanish regions, Castilla y León is the largest producer of Verdejo. Here’s an overview of its characteristics:

Verdejo grapes are small in size, both in terms of individual berries and clusters, and they turn yellowish when ripe. Their skin is smooth and thick, while their flesh is slightly translucent, revealing large seeds when held up to the light.

This variety thrives in dry climates and even in relatively infertile soils. Although the yield is moderate, Verdejo is one of Spain’s most important and emblematic grape varieties.

An interesting detail: Verdejo grapes are best harvested at night. The reason? To ensure they arrive at the winery at an optimal temperature—between 10°C and 15°C (50°F to 59°F). This minimizes oxidation in the must, preserving the wine’s quality and characteristics.

Regarding pruning, experts recommend a mixed and long pruning style, as it has proven to deliver better yields and adapt well to the grape cluster’s unique traits. However, short pruning has also been historically common, producing favorable—albeit slightly less optimal—results compared to longer pruning methods.

Characteristics of Verdejo wine

Verdejo grapes produce young wines characterized by their pale yellow-green hue and a fresh, balanced palate. Typically, Verdejo wines have a medium alcohol level and exhibit a medium to high acidity with fruity, savory notes. They also have a distinct aromatic quality and a subtle bitter touch.

In terms of aroma, Verdejo wines are intense and unmistakable, offering herbaceous notes and a delicate blend of white flowers with a touch of bitterness.

Today, Verdejo grapes are used not only for young wines but also for barrel-aged varieties and sparkling wines. Their structure allows for both fermentation and aging in barrels. In fact, Verdejo wines can be divided into two categories based on whether they have been barrel-aged:

• Barrel-aged Verdejo wines: These wines have a fuller body, creamier texture, and nuances of dried fruits and honey. They pair well with light appetizers that won’t overpower their flavor.
• Non-barrel-aged Verdejo wines: These are fresher, with pronounced citrus, herbal, and fruity aromas, making them ideal companions for hearty meals.

Pairing Verdejo wines

Pairing is one of the key reasons behind Verdejo’s success. Thanks to its versatility, it serves as the perfect companion for a wide range of dishes and is an essential ingredient for an enjoyable aperitif.

The secret to this “marriage” lies in Verdejo’s acidic and slightly bitter flavor, which refreshes the palate and prepares it for the next bite. Verdejo wines pair effortlessly with all types of seafood and shine when paired with spicy or heavily seasoned dishes, making them an excellent choice for Asian or Mexican cuisine.

Ready to try them? They’ll win you over.