Wine tourism is not just about wine

If we were all asked what wine is, many of us would say that it is a beverage made from grapes, either red or white. However, inside every bottle, beyond the liquid it contains, there are hundreds of stories and dreams. These are what shape the soul of wine, and only through them can we truly understand that each bottle is, at its core, a fascinating story worth telling. Perhaps this is why wine tourism is so captivating and has become so trendy. Contrary to what one might think, it is an activity meant to be enjoyed in good company, an alternative leisure option for everyone, whether during vacations or for an unforgettable weekend surrounded by vineyards. Wine tourism is about learning, enjoying, and discovering To begin with, it offers a unique getaway experience. You can spend unforgettable days learning about viticulture, agriculture, gastronomy, and the culture that shapes the different wine regions of our country. That is why wineries offer original and engaging activities suitable for all audiences. Visiting vineyards is usually a unique experience. For instance, comparing different soils or understanding the importance of altitude and orientation allows you to comprehend why your favorite wine is the way

A white wine made from red tempranillo grapes?

EL CUENTISTA! (the storyteller!) The innovative winery launches the first blanc de noirs made from the red tempranillo variety. Storytellers create, invent, go beyond reality, and amaze with their art. That is exactly what El Cuentista is. Bodegas PRADOREY presents El Cuentista 2013, the first white wine made from tempranillo grapes from its Ribera del Duero estate. This innovation is part of the winery’s ongoing commitment to standing out with the highest quality. Since its founding, Bodegas PRADOREY has explored the most original winemaking methods to craft truly unique wines. The results have always been innovative while upholding the highest quality standards, respecting the traditional winemaking process and the essence of great wines. Proof of this was the first Roble (1997 vintage) or the Blush Rosé (tempranillo, 2012 vintage). But the vision goes beyond that—opening new horizons in the industry and creating unique, exclusive products like El Cuentista 2013. Personality, distinction, and even a touch of madness. Until now, PRADOREY has been committed to making high-quality, versatile wines in Ribera del Duero and Rueda. Now, the winery pioneers the use of tempranillo to craft a one-of-a-kind white wine through fermentation of this red grape variety’s must. The harvest is carried

Gran Reserva de PRADOREY, Evolución del vino en botella

Evolution of wine in the bottle, did you know?

People often associate wine aging exclusively with its time spent in the traditional barrels that fill the cellars of the most prestigious wineries in each region. However, did you know that this process continues in the bottle, and that this secondary aging is crucial for the evolution of the wine? Do you know which key factors contribute to a positive evolution, allowing the wine to gain complexity and harmony? In this article, we will discuss the different stages of wine evolution in the bottle so that you can determine the best time for consumption. Have you ever wondered when to open that special bottle you received as a gift a few months ago? Read on, as we’ll provide some helpful insights. Stages of Wine Evolution in the Bottle Several factors influence a wine’s evolution. First and foremost, as always in the wine world, everything begins in the vineyard. The vineyard’s altitude, orientation, vine age, and even the varietal being cultivated, along with the soil type, rainfall, and regional climate, result in grapes with different characteristics that may be more or less suited to barrel and bottle aging. It is often said that acidity (in red, white, and rosé wines), along

What does wood contribute to wine?

What does wood contribute to wine? One of the key players in the aging of wine is, without a doubt, wood. While it was originally used simply for storing wine, over time, its influence on the aging process became evident. As a “living material,” wood transfers its qualities to the wine, enhancing its characteristics and adding different nuances to its organoleptic properties. In what specific ways does wood influence wine? Flavor Wood clearly contributes to the final flavor of the wine, adding more body and intensity. The result depends on the length of time the wine has been in contact with the wood—more time means more intensity. From six months of aging onward, you can start to perceive flavors reminiscent of vanilla and caramel. Aroma Beyond its own scent, barrel aging imparts toasted or spiced aromas to the wine. Among the most characteristic aromas are those reminiscent of vanilla, licorice, coffee, chocolate, or caramel. Color Wood enhances the intensity of a wine’s color, whether white or red. This occurs due to the reaction between the wood’s tannins and the anthocyanins, which are responsible for wine pigmentation and are found in the grape skins. Longevity Barrel aging also extends a wine’s

How to taste a wine?

The world of wine has a wonderful richness and diversity that captivates you as soon as you delve into it. The more you know, the more you enjoy trying new things, traveling to visit wineries and vineyards, and immersing yourself in one of the most beautiful and exciting industries in the world. Today, we would like to tell you how to taste wine, its phases, and everything you need to know to make it an unforgettable experience. The Phases of Wine Tasting In every glass, you will encounter a series of unique aromas, textures, and colors. These three elements are the ones you will need to focus on isolating and identifying so that you can understand and discover the richness of the wine. Thus, smell, taste, and vision will be the three main senses involved in this process. Below, we provide a step-by-step explanation in the proper order. Visual Phase The first step is to uncork the bottle and pour a little wine into a suitable tasting glass. Hold the glass by its base and tilt it about 45 degrees over a white background to differentiate the various shades and tones clearly. The color is the main element to observe

Keys to enjoying a great unknown: rosé wine

Keys to enjoying a great unknown: rosé wine Did you know that rosé wines are among the most consumed worldwide? Every year, their sales grow in international markets, but in Spain, they have yet to fully convince consumers. We analyze some of the main misconceptions that seem to hinder the enjoyment of these great wines in our country and encourage you to break the barriers and start exploring them. Rosé wine is made by mixing white and red grapes. FALSE Rosé wines are made from red grapes, just like red wines. The difference lies in the maceration time, during which the grape skins are in contact with the must. This can range from an hour for pale rosé wines, like Blush, to 24-48 hours for deeper pink rosés. If we talk about clarets, which are not the same as rosés, then we refer to traditional winemaking methods where red and white grapes were pressed together in the same vat, fermenting with the skins. The high proportion of white grapes resulted in pale red wines with lower color intensity. Rosé wines are of lower quality than red and/or white wines. FALSE This widespread misconception may stem from the previous myth. The

Harvest in Ribera del Duero: The Spectacle of the Vineyards in Autumn

Harvest in Ribera del Duero: The Spectacle of the Vineyards in Autumn Wine and wine tourism lovers have an unmissable date every autumn: the harvest in Ribera del Duero, the most thriving and attractive wine region in Spain. The harvest, with its immense symbolic meaning, incomparable aesthetics, and economic importance, has become a major attraction for both wine experts and enthusiasts, as well as for anyone looking to enjoy the captivating combination of landscape, vineyard work, gastronomy, and culture that Ribera del Duero offers. When Does the Harvest Take Place in Ribera del Duero? The harvest season in this region occurs in autumn. Each winemaker chooses their dates based on the location of their vineyards, the progress of the season, and the desired level of grape ripeness. However, the most crucial factor in determining the exact timing is the weather conditions during spring and summer. Depending on the average temperature and rainfall, the vine cycle can either advance or delay compared to historical harvest records. Generally, the harvest takes place between the first week of September and the end of October, extending into early November in later years. During this period, the roads and paths of Ribera del Duero burst

Peñín Guide and the Hall of the Best Wines of Spain

PRADOREY WINES PRESENT ON THE PODIUM OF THE 19TH HALL OF THE BEST WINES OF SPAIN ORGANIZED BY THE PEÑÍN GUIDE Pradorey will be part of the exclusive Podium Wines category with six outstanding wines rated between 90 and 95 points. Madrid, October 2018. The Peñín Guide will open the doors to the nineteenth edition of the Hall of the Best Wines of Spain on October 29 and 30 at the IFEMA Exhibition Center. This unique event will showcase the best wines from the most prominent wineries in the Spanish wine industry. Undoubtedly, this is the most important wine event of the year, bringing together and concentrating the most exclusive oenological innovations while attracting top professionals and wine enthusiasts. In this edition, Pradorey will exhibit its wines in the highest category of the event, the Podium Wines, which includes all wineries with wines considered exceptional and rated above 95 points in the new edition of the guide. With this classification, Bodegas y Viñedos Pradorey’s commitment to quality and innovation is once again recognized by the prestigious Peñín Guide. The Hall of Great Wines is the most anticipated event for wine lovers, not only because it features exclusively the highest-rated wines

How to store wine at home? Here are some practical tips.

How to store wine at home? Practical tips Storing wine properly is essential to preserving its properties and flavor. Many common mistakes can end up ruining a good bottle. Below, we offer some basic tips that will help you enjoy each wine in the best possible way. How to store young and aged wines? When preserving these types of wine, several key factors should be considered, as explained below. Temperature The place where you store your bottle should have a temperature between 9°C and 17°C (48°F – 63°F). It’s important to choose a space that is not subject to sudden temperature changes, as this can alter the wine. There are specialized wine racks that allow you to set a fixed temperature. If you don’t have one, follow the other recommendations to find the most suitable storage spot. Humidity This is perhaps the most challenging factor to control. Ideally, humidity should be maintained at around 50%, though levels up to 80% won’t harm the wine. To adjust humidity levels, consider using a humidifier or dehumidifier. In some cases, placing a dry sponge in a humid environment or a container of water in a dry space can help regulate conditions. We recommend

Why are vintages so different each year?

Different vintages, Why? This happens to us very often, almost on every visit. Many of the friends who come to visit us usually ask two inevitable questions: one always revolves around the best time to drink a wine, when it will reach its optimal point. The second concerns which vintage is the best and what truly makes one vintage better than another. We hope you’ll allow us to begin answering both questions like the Spanish band Jarabe de Palo, by saying their famous phrase: “it depends.” First of all, the vineyard’s location, meaning its geographical setting, significantly influences the wine’s longevity—both due to the climate and the soil. For example, Rioja is closer to the sea than Ribera del Duero, meaning it benefits from temperatures moderated by the Atlantic. However, its soil composition determines higher acidity levels compared to the Castilian region. Similarly, Bordeaux, due to its rainfall and fewer hours of sunshine, also exhibits a more pronounced acidity than Ribera del Duero. As a general rule, wines from these types of regions are more long-lived and have greater aging potential. However, the characteristics of each vintage determine just how much longevity a wine can have. Generally, young wines from

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