Pradorey Blanco

WHITE WINE

2020

Aged for 5 months
in concrete tanks and another
5 months in barrels

9,00 

PRADOREY BLANCO

Pradorey Blanco is born with enthusiasm, like when returning home after been away for a long time. Returning to white winemaking in Ribera, where we planted 10 hectares of white varieties, built a new warehouse and dressed it with concrete tanks and some of the best oak barrels you can find. The result, a fine, elegant and fresh wine that will be the star of every gathering.
cata de vinos
– Multivarietal of native grapes from Castilla y León
– Origin: Castile and León
– We are located in an area where the harvest takes place later, suitable for aged wines
– Night harvesting
– Fermentation in concrete and stainless steel tanks
crianza
– 5 months in concrete tanks
– 5 months in American and French oak barrels
cata del vino
– SIGHT: Very intense yellow
– NOSE: Complex notes of ripe stone and white fruit. Additional balsamic notes of vanilla and roasted coffee, very well integrated into the wine. Elegant, fine and subtle
– MOUTH: Balanced, silky, ample mouthfeel. With a moderate, balanced acidity. Great persistence, with notes of stone fruit on the finish
maridaje
– Pulses: Madrid-style cocido
– White fatty fish and mild-flavoured blue fish: Sea bream in salt, hake in green sauce and baked sea bass
– Fatty poultry, such as Peking duck
– Medium aged cheeses
Pradorey Blanco
pradorey verdejo premio

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Our Customers...

Color amarillo pajizo con ribetes dorados brillante. Notas de piel de cítrico, fruta fresca y ligeras especias. Mineral. Fresco y muy agradable en boca. Sabroso, graso. Muy gastronómico.
Fernando
PRADOREY CUSTOMER
Un vino extraordinario, riquísimo. Y qué bonita imagen! Fantástico!
R. Novello
PRADOREY CUSTOMER
De los mejores blancos que he probado últimamente, con 5 meses de barrica y otros 5 meses en depósito de hormigón; el resultado es un blanco fresco y suave en boca.
Rubén
PRADOREY CUSTOMER
Maravilloso blanco, intenso y muy agradable.
César
PRADOREY CUSTOMER
Fresco, suave y sedoso, ligeros toques afrutados sin ser dulce, suficiente cuerpo, marida bien con pasta, carnes blancas y pescados.
Humberto
PRADOREY CUSTOMER

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