– A selection of the best grapes from the better quality plots in the estate’s 8 vineyards
– Yield: 3.000 kg/ha.
– 95% Tempranillo, 3% Cabernet Sauvignon y 2% Merlot
– Manual harvesting
– Production in excellent vintages (1999, 2004, 2009)
– Limited production: 20.039 bottles
– 24 months in French oak barrels
– 6 months in Nevers oak vats
SIGHT: Ruby-reed with a dark brown rim. An intense, bright wine
NOSE: Very complex aromas, with outstanding fruit, apple sauce, minerals and balsamic notes.(We recommend letting it breathe to appreciate its complexity)
MOUTH: Elegant mouthfeel with marked tannins. Complex structure, tasty finish, velvety aftertaste and a long life ahead
Este sitio web utiliza cookies propias y de terceros para mejorar la usabilidad. No se utilizan cookies de publicidad. Asumimos que está de acuerdo con su utilización.AceptarMore Info.