Cava and Champagne: Differences
It’s a rhetorical question—of course not. But do you know the differences? We’re here to explain them. No more calling champagne “cava” when popping a
It’s a rhetorical question—of course not. But do you know the differences? We’re here to explain them. No more calling champagne “cava” when popping a
On many occasions, when we talk about wine tasting, it seems like we are simply referring to pouring a little into a glass and taking
The night looks promising. We’ve chosen a great restaurant to treat ourselves because we deserve it. Plus, it’s been a long time since we’ve seen
To understand the differences between wine glasses, it’s important to explore their evolution throughout history. Humanity has always been tied to drinking liquids for survival.
If we asked our friends and family about the different types of wine, most would classify them simply as red, white, or rosé. Some might
If you’re passionate about the wine industry, you’ve likely heard of carbonic maceration wines. However, explanations are often complex, making it hard to understand what
Opening a bottle of wine seems simple, doesn’t it? But sometimes it turns into a nightmare: we can’t get the spiral in, it twists, we
When discussing wine and praising its virtues, terms like crianza, reserva, aging, or maturation are often used as synonyms for quality. This has sometimes led
The Tempranillo grape, known as “Tinta del País” in Ribera del Duero, has become the ideal raw material for producing exceptional wines thanks to its
Roble red wine: The young wine with the flavor of a Crianza You’ve probably heard someone order a “Roble” when referring to a red wine.
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CL-619 Road, km 64, Gumiel de Mercado (Burgos), Spain
CL-619 Road, km 64, Gumiel de Mercado (Burgos), Spain
