The clay of these jars was teaching us many things that we could apply to other wines, so we decided to continue advancing in the project, trying more types of amphorae, other wines and other vinifications, but always keeping two jars reserved for El Buen Alfarero. In 2018, we made the wine the same way once more and, again, it was different. We waited for 9 months and 17 days for the wine to round off and show its pure character. Only then did we bottle it, and these were the first bottles to be marketed.