El Mirón

RED WINE

2024

A fresh and contemporary wine
that reflects the new Ribera del Duero
in Nevers oak vat

12,00 

El Mirón is a very specific and symbolic part of the estate

It is located between the hollows of Dornajo, Espino and Colmenar, an area where some of Pradorey’s oldest vineyards coexist with others that have been recently planted. Past and future sharing the same soil. Very close to this point on the estate stands a small tower, which we have always known as El Mirón. From it, part of our estate and the inn can be seen, with a privileged view of the whole. It is not a place to pass through; it is a place to look, to understand and to find one’s bearings. Storks nest in the tower, birds deeply linked to the land, returning every year to the same place. They are a symbol of rootedness, of memory and of fidelity to origin. That is why both the tower and the storks are part of the label: not as decoration, but as a true reflection of the place where the wine is born. El Mirón is, in essence, a deeply rooted wine with a contemporary outlook. A wine that values where it comes from and adds to its roots a new way of expressing the landscape.

– Varieties: 96% Tempranillo, 3% Albillo Mayor and 1% Merlot
– Start of harvest: 25/09/2024
– Spontaneous fermentation with native yeasts in stainless steel tanks at a controlled temperature (27ºC)
– Maceration in an aqueous medium
– Malolactic fermentation in stainless steel tanks with native bacteria
– Production: 231,640 bottles
– Spontaneous fermentation with wild yeasts at controlled temperature (28 °C).
– 10 months of ageing in used French oak barrels (80%) and American oak barrels (20%)
– The remaining 50% of the wine is aged on lees for 60 days in stainless steel tanks
– SIGHT: Intense cherry-red colour, deep robe, vibrant and contemporary.
– NOSE: Black and red fruit to the fore, with clear blackberry and cherry notes. Spicy and balsamic nuances, a subtle citrus background, and oak that supports without dominating.
– MOUTH: Fine and fluid from the first sip, with rhythm and freshness. Integrated acidity, polished tannins and a balanced structure. Clean, long and light finish.
– Medium-intensity meats such as Iberian pork presa or roasted lamb
– Vegetable and mushroom dishes
– Pairs well with semi-cured cheeses
– Contemporary cuisine proposals such as tuna tataki or duck magret

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People are talking about us...

Beautifully rounded. Pleasant acidity accompanied by lovely red fruit that fills the palate with flavour. Powerful yet balanced, it pairs wonderfully with intensely flavoured red meats. It can even be enjoyed slightly warmer than room temperature, as this allows it to open up and reveal all its complexity.
Rémi Vigo
PRADOREY CUSTOMER
It’s becoming very popular. A new Ribera aged for 10 months. Full-bodied, very persistent and rounded, with plenty of red fruit and blackberry. It reminds me a lot of the old wines from Toro.
Domingo Villalba
PRADOREY CUSTOMER
It was recommended to us for a dinner with friends, and it was the first bottle we finished. I think that says it all!!
Luisa Cisneros
PRADOREY CUSTOMER
Easy-going and fresh, with a little summery touch. Perfect for enjoying while watching a good match. Easy to drink but with personality. Very nice. At home, in July 2026, watching the World Cup.
Cristofer Fernández Pérez
PRADOREY CUSTOMER
A very pleasant, refreshing wine. Clean cherry-red colour, with notes of red and black fruit, complemented by floral aromas and subtle spicy nuances. Good acidity. Fresh, with a long finish.
Fernando De Rivera
PRADOREY CUSTOMER