Types of wine bottles

Just as happens with colognes and perfumes, the world of wine bottles has broken free from its traditional constraints, giving way to creations where content and container hold equal value. While years ago we saw a standardization of bottle formats, today the opposite is true. It is becoming increasingly difficult to find different wines sharing the same packaging. Anyone entering the world of wine today discovers not only aromas, flavors, and colors but also alluring shapes that draw them toward one choice or another. These bottles are carefully crafted from the inside out, creating an authentic pleasure for the senses that we will explore today. The role of the wine bottle in production As you may know, the wine bottle also plays a crucial role in the production process. You’ve likely read on more than one label that it specifies a maturation period in both barrel and bottle. Perhaps you’ve even heard an expert say, “This wine needs more time in the bottle.” This is because aging in the bottle is critical in winemaking, and the cork plays a fundamental role in this process. The Cork: A vital element Cork closures have been used for thousands of years. The Egyptians

Do you know the right temperature to drink wine?

Surely, on more than one occasion, you’ve wondered at what temperature you should serve that special wine you’ve been saving for so long, waiting for the perfect moment to enjoy it at its full potential. In fact, we confess that this is one of the most common questions asked by visitors who come to our winery every weekend. In this article, you will see that not only is this a relevant question, but also that the temperature of the wine is a critical aspect in fully appreciating its aromatic potential and flavors. If you truly want to enjoy a great glass of wine and make it the star of your meal or dinner, follow these guidelines when choosing the optimal serving temperature. The right wine temperature As mentioned earlier, the correct serving temperature is essential to perceive all the characteristics of a wine and fully enjoy it. The first thing to understand is that there is no single ideal temperature; it depends on the type of wine you plan to open and the aging process it has undergone. However, there are two basic rules to keep in mind. One: below 5ºC (41ºF), it is very difficult to perceive any flavors

PRADOREY IN INTERNATIONAL MARKETS

If there is one thing that has defined PRADOREY since its foundation, it is our export-driven vision. And rightly so. Today, we are present in nearly 40 countries, with our sales figures growing in many of them—even in the turbulent year of 2020. We work with almost 100 importers worldwide, some of whom have been with us since the beginning of our journey into international markets over 20 years ago. This fills us with pride and reminds us that the path was not always easy—it had its ups and downs, detours, and sharp turns, especially in the early days. Back in the 1990s, when we first embarked on our export project, we encountered significant challenges. At that time, Spain’s reputation in the wine industry was somewhat ambiguous. Alongside the perception of our country as a bulk wine producer of low-cost wines, there was another image, carefully cultivated by a handful of pioneering wineries, that dignified and defended Spanish wines without hesitation in international markets. Ribera del Duero, which today is undoubtedly a success story, was still an emerging name. The DO had only been established in 1982, and we were competing against regions like Bordeaux or Burgundy, which boasted over

White wine is in fashion. We tell you the keys to its success.

Although the recent storms might suggest otherwise, summer is just around the corner. Almost without realizing it, in just a few weeks most of us will find ourselves enjoying an aperitif by the pool or at a beachside bar, pairing our food with a refreshing drink to beat the summer heat. Or simply relaxing on a terrace in good company in one of those cities that empty out during the vacation season. Just thinking about it makes you want to open a bottle of white wine, doesn’t it? Let’s be honest. For years, white wine was underrated. It was considered second-class compared to reds, and people believed it could only be paired with fish and seafood, mostly appealing to women. Nothing could be further from the truth. Recent studies show that white wines are leading the growth in wine consumption in our country, with figures reaching almost double digits. And it’s not just women who are driving this golden age of white wine—studies indicate that young people are the ones enjoying it more and more. In this post, we’ll explain why. White wine is an ideal introduction to the world of wine for many reasons. First, because it has a

Pradorey, the first winery in europe to use eco-friendly cork

Pradorey, the first winery in europe to use eco-friendly corks At Pradorey, we are European pioneers in using the new eco-friendly cork stoppers, produced by the Spanish company Espadan Corks in Valencia. As a renowned winery in the Ribera del Duero region, we take pride in being the first to adopt this innovation at a European level. Our 2021 vintages of El Cuentista and Adaro are already available with these eco-friendly corks, and soon, we will launch Pradorey Élite 2021 with this new sustainable closure. We are gradually implementing this closure system across the rest of our wines. Currently, we have four organic labels: Lía, Sr. Niño, Adaro, and our new red wine, Salgüero. In fact, 45 of our 520 hectares of vineyards are already organic, and by 2025, we expect to convert an additional 39 hectares to organic production. Our goal is to gradually transition all our vineyards to organic farming. Pradorey and its innovative dna At Pradorey, we have always been a pioneering winery, committed to research, development, and innovation in Ribera del Duero since our founding in 1996. We introduced the concept of Roble wine, although we have since evolved beyond it. We also mature our wines

What is the best wine in the world?

Is it difficult to determine the best wine in the world? Yes, we know: this is like asking which is the best dish of all, the greatest song ever composed, or the most beautiful city on the planet. Clearly, the answer will always depend on personal taste, which is influenced by various factors—what we are pairing the wine with, the occasion, our mood at that moment, the company, the weather, the setting… There may not be a definitive answer, but while we search for some clarity, we can agree on a few things. IS THE BEST WINE IN THE WORLD THE MOST EXPENSIVE ONE? A good sommelier will be firm on this point: absolutely not. Your trusted wine seller will always give you a tip: “Take this one, it’s half the price but top quality.” Your go-to winemaker will also hint: “Try this one I just got in.” It’s often said that the best wine might be hiding in the most unexpected bottle, and it’s true. The judges at Wine Spectator, Parker, or Peñín know this well—every year, their lists of top wineries, regions, and vintages feature a good number of wines priced under 15 or 20 euros. That said,

gente en enoturismo en la ribera del duero

Wine tourism in Ribera del Duero

Welcome to the mecca of wine and the finest wine tourism—wine tourism in Ribera del Duero A weekend may not be enough to explore a wine-growing area that stretches over 115 kilometers in length and 35 in width. A long weekend might not be sufficient to capture the essence of more than 3,000 square kilometers spread across the provinces of Burgos, Valladolid, Soria, and a small part of Segovia. But 2,500 years of winemaking history can fit into a single glass when it holds the best wine and, above all, when you drink it in the right place at the right time. If you want to experience the best wine tourism in Spain—and one of the best in the world—this is the perfect destination for your getaway. History of Ribera del Duero Ribera del Duero runs through some of the most ancient winemaking lands. We go back to the 5th century BC. In Baños de Valdearados, a 66-square-meter Roman mosaic depicting Bacchus, the god of wine, was discovered in 1972, proving that the first wine tourists date back to Homer’s time. Centuries later, local grape varieties provided wine for monks, nobles, and kings. Then came phylloxera, the devastating vine parasite

Wine fermentation

What makes wine, wine? Simple rhetoric: grapes and fermentation. This is the first step in winemaking: the process by which grape must is transformed into the alcoholic beverage that fills our glass. Chemically, what happens is that the yeast and sugars in the must react, creating ethanol—or ethyl alcohol—and carbon dioxide. Types of fermentation The fermentation just described is alcoholic, ethylic, or primary fermentation. It is common to all musts—red, white, or rosé—and usually takes place in stainless steel tanks (sometimes in cement, clay, or barrels), under controlled temperatures. The yeasts are responsible for converting the sugar into alcohol, contributing aroma, body, and flavor in the process, while also eliminating tartaric acid derivatives from the grapes, which helps to soften the wine. The second fermentation—which, as we’ll see, not all wines require—is called malolactic fermentation. This involves bacteria converting the malic acid from the grapes into lactic acid (the type found in fermented dairy). Typical in red wines, this process is key because it regulates the wine’s total acidity, increases its volatile acidity, and provides stability to the final product. While these are the basic fermentations in winemaking, it’s worth noting that in some cases, malolactic fermentation is replaced by

mano con uvas y fórmula de los taninos. Taninos del vino

What are wine tannins?

If you enjoy a good glass of wine, you’ve probably searched for information or asked experts about the characteristics of a particular bottle. But… what are wine tannins? This is a concept that is becoming increasingly popular, yet many people still don’t fully understand what it really means. What are wine tannins? Tannins provide color and structure to a wine. We notice them in our mouth because they create tactile sensations, such as smoothness. They are natural chemical compounds that contain polyphenols, which include essential elements responsible for the wine’s color and structure. Where do tannins come from? Tannins are found in the skin of grapes used for winemaking. Some varieties, like Cabernet Sauvignon, have thicker skins and, therefore, contain more tannins. The amount of tannins in grapes is also influenced by the harvest conditions—in drier years, grapes develop thicker skins, leading to higher tannin content. Tannins are also present in the seeds and stems of the vine, meaning the grape juice remains in contact with them during the pressing process. Additionally, wood is another source of tannins, especially oak. As a result, aging wine in oak barrels allows tannins to dissolve into the wine. Astringency We can easily perceive

How many calories does wine have?

It’s Friday night, it’s been a tough week, and you want to reward yourself by opening that bottle you bought from your trusted winemaker. You have a business lunch, and it’s likely you’ll ask the sommelier to open a special bottle for you. You’ve been thinking all week about that get-together for drinks, celebrating with great wines. You find yourself in any of these situations… and perhaps another: warm weather is just around the corner, and because you want to watch your weight, you’re paying attention not only to what you eat but also to what you drink. Then the big question arises: Will I gain weight if I drink those wines? Let us give you the facts—it’s our responsibility. How many calories does wine have? Every wine has its own caloric content… When you drink wine—red, white, or rosé—you’re consuming the result of alcoholic fermentation, where yeasts transform sugars into alcohol and carbon dioxide. This process translates to an average of 78 calories per 100 ml (consider that a standard glass holds about 150 ml). Many will be surprised to learn that this is more than double the calorie content of beer for the same amount. However, it’s important

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